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Alloggiamenti, affitti , Hotel ristorante in Auvergne

    Hotels-Restaurants
    It is the successful wedding of a quality hosting and a generous table. It is a place where your hosts have the passion of their profession and put a sense of honor to welcome you as you deserve it.
    Completed for a restful and gourmand stopping place
43 in Auvergne.
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foto di le relais des remparts
  • Bassa stagione 40€ a 50€
  • Media stagione 40€ a 50€
  • Alta stagione 40€ a 50€
  • Vacanze scolastiche 40€ a 50€
  • Ristorante Menu 11 a 28 €
  • **Tourisme-Petit déjeuné de x a y**

Hotel ristorante a Allanche

le relais des remparts

Annick et Jacky Montaru 5 avenue rené rollier 15160 Allanche (Cantal)
Tel : 04 71 20 98 00  - Fax : 04 71 20 98 01
Nel cuore di Cézallier, ristorante piccolo hotel con 14 camere, 2 étoilesnn, ascensore, nel centro della città Allanche Estive, escursioni, bicirotaia, ciclismo, pesca ... elencati casa in Francia, ...

Hotel ristorante a Murol

Hotel restaurant de Paris

Planeix Place del'hotel de ville 63790 Murol (Puy-de-Dôme)
Tel : 04 73 88 60 09
Au coeur du Village historique de Murol, vue sur le château , ce logis de france de caractère vous invite à passer des vacances au calme ,dans la pure tradition.
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  • **Tourisme-$note $notationNom $label pour $titre**
  • **Tourisme-$note $notationNom $label pour $titre**
  • **Tourisme-$note $notationNom $label pour $titre**
foto di Princesse Flore Hôtel 4 Etoiles
  • Bassa stagione 160€ a 800€
  • Media stagione 160€ a 800€
  • Alta stagione 160€ a 800€
  • Vacanze scolastiche 160€ a 800€
  • Ristorante Menu 29 a 50 €
  • Ristorante Map 28 €
  • **Tourisme-Petit déjeuné de x a y**

Hotel ristorante a Royat

Princesse Flore Hôtel 4 Etoiles

Princesse Flore Hôtel 5 place Allard 63130 Royat (Puy-de-Dôme)
Tel : 04 73 35 63 63  - Fax : 04 73 35 78 78
In Auvergne, discover near Clermont-Ferrand, in the heart of historic Royat, comfort and elegance of the 43 single rooms and suites of the Princess Flora Hotel 4 Stars.
Completely renovated and ...
foto di HOTEL RESTAURANT LE MOULIN DES GARDELLES
  • Bassa stagione 51€ a 55€
  • Media stagione 51€ a 55€
  • Alta stagione 54€ a 56€
  • Ristorante Menu 11 a 26 €
  • **Tourisme-Petit déjeuné de x a y**

Hotel ristorante a Riom

HOTEL RESTAURANT LE MOULIN DES GARDELLES

LE BRIS Route de Volvic 63200 Riom (Puy-de-Dôme)
Tel : 04 73 33 73 23  - Fax : 04 73 33 73 23
Quiet hotel 2 starts, Logis de France between the town of VOLVIC known for its mineral water, and RIOM, known for its arts. An independent and welcoming family-run establishment with garden, terrace ...

Hotel ristorante a Murat-le-Quaire

La CaBanne

Mr BUFFET Route de la Banne d'Ordanche 63150 Murat-le-Quaire (Puy-de-Dôme)
Tel : 04 73 81 19 25
With its situation with 1100 meters of altitude, CaBanne, small hotel of mountain is coiled with the foot of the Hamper of Ordanche. The 7 rooms envisaged from 2 to 4 places offer all comfort and are ...

Hotel ristorante a Lavoûte-Chilhac

Hostellerie Le Prieuré

Melle Vallée et Mr Monnier Le Bourg 43380 Lavoûte-Chilhac (Haute-Loire)
Tel : 04 71 77 47 90  - Fax : 04 71 77 47 90
As a dawdling through Auvergne of yesterday and today, the rooms open on beautiful contemporary decorations where the charm mixes with the old pieces of furniture and the beams. L'Hostellerie ...

Hotel ristorante a Saint-Jacques-des-Blats

hotel des chazes

granet jean christophe les chazes Basses 15800 Saint-Jacques-des-Blats (Cantal)
Tel : 04 71 47 05 68  - Fax : 04 71 47 00 10
Welcome to the Hotel des Chazes in the heart of Auvergne's Volcano Park with its unique landscape of green pastures and volcanic-formed mountains.
Wonderful walks leave directly from the hotel. Visit ...
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  • **Tourisme-$note $notationNom $label pour $titre**
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foto di CHEZ LA MERE DEPALLE
  • Bassa stagione 58€ a 80€
  • Ristorante Menu 18 a 40 €
  • **Tourisme-Petit déjeuné de x a y**

Hotel ristorante a Thiers

CHEZ LA MERE DEPALLE

DAILLOUX Lionel D 2089 Le Chambon Pont de Dore 63300 Thiers (Puy-de-Dôme)
Tel : 04 73 80 10 05  - Fax : 04 73 80 52 22
Sylvie and Lionel Dailloux, propreitors of this more than hundred-year-old establishment, since 1994, will introduce you to their specialities made exclusively from fresh products. Everybody at the ...
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