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Accommodation, Hotels restaurants in Auvergne

    Hotels-Restaurants
    It is the successful wedding of a quality hosting and a generous table. It is a place where your hosts have the passion of their profession and put a sense of honor to welcome you as you deserve it.
    Completed for a restful and gourmand stopping place
43 in Auvergne.
Register your touristic spot in Auvergne it's free (in French)
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picture of Hôtel Restaurant Les Feuillantines
  • Low season of 60€ to 75€
  • Average season of 60€ to 75€
  • High season of 60€ to 75€
  • School holidays of 60€ to 75€
  • Restaurant Menu of 17 to 47 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Saint-Pal-de-Mons

Hôtel Restaurant Les Feuillantines

Vincent MARCOUX La Vialatte 43620 Saint-Pal-de-Mons (Haute-Loire)
Phone : 04 71 75 63 25  - Fax : 04 71 75 63 24
New Hotel Restaurant in Haute Loire. Sophisticated kitchen. Beautiful point of view.
picture of MAISON DECORET
  • low Season 150 €
  • Average season of 150€ to 180€
  • high Season 180 €
  • Restaurant Menu of 40 to 110 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Vichy

MAISON DECORET

JACQUES DECORET 15 RUE DU PARC 03200 Vichy (Allier)
Phone : 04 70 97 65 06  - Fax : 04 70 97 80 11
Martine and Jacques Decoret are established in a modern and spacious typical Vichy style Napoleonic Chalet, covered with a glass structure and a green roof where you discover the 5 bedrooms: designer ...
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picture of Princesse Flore Hôtel 4 Etoiles
  • Low season of 160€ to 800€
  • Average season of 160€ to 800€
  • High season of 160€ to 800€
  • School holidays of 160€ to 800€
  • Restaurant Menu of 29 to 50 €
  • restaurant map 28 €
  • **Tourisme-Petit déjeuné de x a y**

Hotels restaurants in Royat

Princesse Flore Hôtel 4 Etoiles

Princesse Flore Hôtel 5 place Allard 63130 Royat (Puy-de-Dôme)
Phone : 04 73 35 63 63  - Fax : 04 73 35 78 78
In Auvergne, discover near Clermont-Ferrand, in the heart of historic Royat, comfort and elegance of the 43 single rooms and suites of the Princess Flora Hotel 4 Stars.
Completely renovated and ...
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picture of Chalvignac
  • Low season of 46€ to 62€
  • High season of 52€ to 68€
  • Restaurant Menu of 23 to 45 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Chalvignac

Chalvignac

Hostellerie de La Bruyère La Bruyère 15200 Chalvignac (Cantal)
Phone : 04 71 68 29 65.  - Fax : 04 71 68 02 05.
The hostellerie is located between the Dordogne and the Moutains of Cantal, at an altitude of 700 m, 15 mn from Salers and within easy reach of well-known touristic sites.
Hostellerie de La Bruyère ...
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picture of Lac chambon
  • Low season of 50€ to 60€
  • High season of 50€ to 60€
  • Restaurant Menu of 15 to 45 €
  • restaurant map 30 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Chambon-sur-Lac

Lac chambon

Planeix Le grillon 63790 Chambon-sur-Lac (Puy-de-Dôme)
Phone : 0 04 73 88 60 66
  • **Tourisme-$note $notationNom $label pour $titre**
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picture of Modern'Hôtel
  • Low season of 42€ to 46€
  • Restaurant menu 18 €
  • restaurant map 16 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Châtelguyon

Modern'Hôtel

Monique MATARD 22 avenue Baraduc 63140 Châtelguyon (Puy-de-Dôme)
Phone : 04 73 86 01 13  - Fax : 04 73 86 17 39
In the heart of the health resort of Châtel Guyon, in 100m thermal baths, monique MATARD and his son Franck welcome you in the friendly and warm frame(executive) of Modern' Hôtel. To the restaurant, ...

Hotels restaurants in Puy-Guillaume

Le Relais Hôtel De Marie

BARSSE Frédéric 13 av edouard Vaillant 63290 Puy-Guillaume (Puy-de-Dôme)
Phone : 04 73 94 18 88  - Fax : 04 73 94 18 88
Hotel two stars of 15 rooms.
Hotel's facilities: private car park, lift , restaurant traditional cooking - terrace on summer
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picture of CHEZ LA MERE DEPALLE
  • Low season of 58€ to 80€
  • Restaurant Menu of 18 to 40 €
  • **Tourisme-Petit déjeuné de x a y**

Hotels restaurants in Thiers

CHEZ LA MERE DEPALLE

DAILLOUX Lionel D 2089 Le Chambon Pont de Dore 63300 Thiers (Puy-de-Dôme)
Phone : 04 73 80 10 05  - Fax : 04 73 80 52 22
Sylvie and Lionel Dailloux, propreitors of this more than hundred-year-old establishment, since 1994, will introduce you to their specialities made exclusively from fresh products. Everybody at the ...
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