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Accommodation, Hotels restaurants in Auvergne

    Hotels-Restaurants
    It is the successful wedding of a quality hosting and a generous table. It is a place where your hosts have the passion of their profession and put a sense of honor to welcome you as you deserve it.
    Completed for a restful and gourmand stopping place
43 in Auvergne.
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Hotels restaurants in Lavoûte-Chilhac

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Hostellerie Le Prieuré

Melle Vallée et Mr Monnier Le Bourg 43380 Lavoûte-Chilhac (Haute-Loire)
Phone : 04 71 77 47 90  - Fax : 04 71 77 47 90
As a dawdling through Auvergne of yesterday and today, the rooms open on beautiful contemporary decorations where the charm mixes with the old pieces of furniture and the beams. L'Hostellerie ...
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picture of le relais des remparts
  • Low season of 40€ to 50€
  • Average season of 40€ to 50€
  • High season of 40€ to 50€
  • School holidays of 40€ to 50€
  • Restaurant Menu of 11 to 28 €
  • **Tourisme-Petit déjeuné de x a y**

Hotels restaurants in Allanche

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le relais des remparts

Annick et Jacky Montaru 5 avenue rené rollier 15160 Allanche (Cantal)
Phone : 04 71 20 98 00  - Fax : 04 71 20 98 01
In the heart of Cézallier, small hotel restaurant with 14 rooms, 2 étoilesnn, elevator, in the center of the city Allanche estive, hiking, vélorail, cycling, fishing ... listed house in France, the ...
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  • Low season of 43€ to 59€

Hotels restaurants in Parentignat

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Hôtel Tourette

Hôtel Tourette 28 route du Vernet-la-Varenne 63500 Parentignat (Puy-de-Dôme)
Phone : 04 73 55 01 78  - Fax : 04 73 89 65 62
Depuis 1952, la famille Tourette vous accueille dans le petit village de Parentignat, entre les parcs du Livradois-Forez et des Volcans, dans la Limagne d’Issoire, perle verte baignée par la ...
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picture of Le Moulin des Gardelles
  • Low season of 53€ to 66€
  • Average season of 55€ to 68€
  • High season of 57€ to 70€
  • School holidays of 53€ to 66€
  • Restaurant Menu of 11 to 30 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Riom

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Le Moulin des Gardelles

Corine et Jean-Claude BILA Rue des Gardelles 63200 Riom (Puy-de-Dôme)
Phone : 04 73 33 73 23  - Fax : 04 73 33 73 20
Quiet 2 starts hotel Logis de france between the town of Volvic, known for its mineral water, and Riom, known for its arts. An independent and welcoming family-run establishment with garden, terrace ...
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picture of Hôtel Bar Restaurant "Les Combrailles"
  • Low season of 48€ to 68€
  • High season of 48€ to 68€
  • Half board of 48 to 71 €
  • **Tourisme-Pension complète de x a y**

Hotels restaurants in Saint-Maurice-près-Pionsat

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Hôtel Bar Restaurant "Les Combrailles"

Biret Bienvenu avenue Mirabeau 63330 Saint-Maurice-près-Pionsat (Puy-de-Dôme)
Phone : 04 73 52 18 22
Located in the countryside of Auvergne, the Combrailles offers soundproofed rooms with free Wi - Fi. It has a shaded terrace and Montluçon station is 40 km. Featuring simple decor and themes-bedroom ...
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Hotels restaurants in Le Puy-en-Velay

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All Seasons ***

Hôtel All Seasons*** 47 boulevard Maréchal Fayolle 43000 Le Puy-en-Velay (Haute-Loire)
Phone : 04 71 09 32 36  - Fax : 04 71 09 20 97
Located at the heart of the commercial centre town and near the historical inheritance of Puy-in-Velay. The hotel All Seasons accomodates you within a cordial ambiance. Our team, at your disposal ...
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Hotels restaurants in Polminhac

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Les Planottes

SEGUIS Cabanes 15800 Polminhac (Cantal)
Phone : 04 71 47 44 88  - Fax : 04 71 47 45 60
Au calme dans la magnifique vallée de la Cère, Les Planottes vous accueillent avec simpliciteé et le sourire. A 10 mn d'Aurillac et a 15 mn de la station de ski du Lioran, venez profiter du calme ...
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picture of CHEZ LA MERE DEPALLE
  • Low season of 58€ to 80€
  • Restaurant Menu of 18 to 40 €
  • **Tourisme-Petit déjeuné de x a y**

Hotels restaurants in Thiers

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CHEZ LA MERE DEPALLE

DAILLOUX Lionel D 2089 Le Chambon Pont de Dore 63300 Thiers (Puy-de-Dôme)
Phone : 04 73 80 10 05  - Fax : 04 73 80 52 22
Sylvie and Lionel Dailloux, propreitors of this more than hundred-year-old establishment, since 1994, will introduce you to their specialities made exclusively from fresh products. Everybody at the ...
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